This grade is fully made up of leaves, the aftertaste is prominent; the flavor is rich and the total yield is less than 10% of the annual crop

High-end tea bags; As the tea base for freshly-made drinks; Rooibos Espresso tea powder; Cosmetics (in extract form)

Tea leaves are more uniform, slim in shape and more suitable for bulk products; The fruity flavor is dark and sweet

Premium gift tea

The tea is more uniform with less stem content than short cut and produces products with a memorable aroma and taste. The flavor profile is known for its fullness

High-end tea bags; Rooibos Espresso tea powder; As the tea base for freshly-made drinks

The flavor is varied, without being overpowering, and can blend with various other flavors to create interesting applications, which is the foundation of tea blending

Tea bags, As the tea base for freshly-made drinks, Raw material for liquid and powdered beverages

Comprises 5% of the total Rooibos produced annually; Semi-fermented tea leaves possess a milder and fresher taste, with a higher content of polyphenols and antioxidants than the fermented version

High-end tea bags, As the tea base for freshly-made drinks, Ingredient in cosmetics (extract form)

This is Rooibos ground to a mesh size of 500-2000 using an ultrafine grinding process; This produces a fine powder with a smooth texture that is not bitter. The unique fragrance is released, accompanying the distinct amber color which is characteristic of Rooibos

As ingredients for baking powder, concentrate, cold tea, and powdered drink solutions

The new "super extract" process is used to extract the essence, lock in the aroma to the fullest extent, and preserve the original flavor and aroma of Rooibos. The taste is clean, with a clear aftertaste, and the color of the liquor is amber.

As the tea base for freshly-made drinks; Concentrate and powder drinks